Potato in its jacket with Vietnamese Coleslaw

This lesson, we made potato in its jacket with Vietnamese coleslaw. We cooked the potato in the microwave, which wasn't hard, but it still ended up tasting really good, especially if it was topped with sour cream. Luckily, we had this lesson just before lunch so we could eat it straight away! I was working with Issy and Claire, and together we all got fantastic tasting potatoes with coleslaw for lunch. I think the coleslaw would have been better though if it had some dressing, like mayonnaise, on it so it wasn't so plain. We won't be having the next few lessons of hospitality though, as we go on camp next week

Our food

Assessment Task:
We also started talking about our assignment for hospitality in this lesson. The task is to make a sandwich, which doesn't sound too hard, but there is actually quite a lot to think about for this task. I realised you have to think about what bread you want; if it will be vegetarian or have meat on it;
whether it will be hot or cold and what ingredients, overall, you want. I'm exited about this task,
although I'm not sure what kind of sandwich I will make yet but it should be fun to make. After camp, we will start talking about this in greater detail.