Paprika-dusted Pita Chips with Salsa

In our next lesson we were making paprika-dusted pita chips with salsa. I was working in a three with Ally and Eva but Ally and I had to leave early (like a lot of other girls as we had to go somewhere) so we didn't get to finish making our food but Eva finished it for us, nicely, and brought it to us in form. I really enjoyed making this dish while I was there, although I think we should have put less chilli in our salsa as it ended up tasting a bit too hot. The rest of the salsa was nice though. Our pita-chips turned out really tasty too expect for the very few bits that got a bit burnt. It tasted and was a great dish on the whole though.

Finished Food